0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Meats Seafood, Soups, Spinach 4 Servings

INGREDIENTS

1 cn (7 Oz.) crabmeat
1 pk (10 Oz) chopped spinach
3 tb Butter
1 c Diced celery
1/2 c Onion
2 tb Flour
1/2 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
2 c Chicken broth; College Inn
2 c Half and half

INSTRUCTIONS

Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan.
Add celery and onions and saute until tender. Blend in flour, salt, pepper
and nutmeg. Gradually add broth, stirring constantly. Heat to a boil. Add
half and half and crab liquid. Stir in crab and spinach. Cook for at least
1/2    hour.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“Shock your mom – go to church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?