| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 10 | oz | Frozen spinach; thawed |
| 1/3 | c | Chopped green onions |
| 1/4 | c | Chopped parsley |
| 16 | oz | Sour cream |
| 1 | c | Mayonnaise |
| 1 | pk | Knorr leek soup mix |
| 1/4 | ts | Garlic powder |
| Salt & pepper if desired |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 17:01:23 -0500 From: Walt Gray <waltgray@mnsinc.com> Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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