| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen spinach |
| 3 |
oz |
Cream cheese |
|
|
Mozzarella cheese |
|
|
Chives |
INSTRUCTIONS
Cook spinach and drain well. Mix softened cream cheese with chives to
taste, adding mayonnaise until mixture is creamy. Layer spinach and cream
cheese mixture in slightly greased 1-quart casserole. Sprinkle shredded
Mozzarella cheese on top and bake at 325 for about 30 minutes.
MRS FLORA BELLE ANDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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