CATEGORY	CUISINE	TAG	YIELD
	Asian	Salads, Kooknet	4	Servings

INGREDIENTS

2	bn	Spinach, stemmed and well
		Rinsed
		Soy Sauce
		Asian Sesame Oil

INSTRUCTIONS

Cook Spinach in boiling water until just wilted. Drain quickly and rinse in
very cold water. Serve at room temperature, dressed in soy sauce and sesame
oil to taste.
Note: May substitute 2 bn broccoli, or 1-2 lb green beans, cooked until
crisp-tender
Source: San Francisco Chronicle Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Jesus: the human face of God”

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