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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 pk (1 lb) of noodles (We use med. or wide)
1 Box (10 oz) frozen spinach (thawed and drained)
1 Envelope of onion soup mix
1 Egg

INSTRUCTIONS

Grease a 9 x 13 casserole. Prepare noodles as directed. Mix all ingredients
in a mixing bowl. Pour into prepared casserole. Cover(if you don't like
your kugel too crunchy but remove for last 10 min.) and bake for 1 hour at
325    degrees. Serve.
My mother will usually place the chicken and kugel in the oven together and
the meal is complete at the same time.
Posted to JEWISH-FOOD digest V97 #248 by Lisa Riseman <mattjill@ici.net> on
Sep 14, 1997

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