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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Pasta 6 Servings

INGREDIENTS

3 tb Vegetable oil
1/2 lb Lasagna noodles
2 Cloves garlic; minced
1 md Onion; chopped
2 Tomatoes; chopped
10 md Mushrooms; sliced
1/2 ts Oregano
1/2 ts Basil
1/2 ts Rosemary
2 tb Chopped fresh parsley
1 lb Washed spinach
1 c Cottage cheese
1/2 c Grated Parmesan
8 oz Grated Mozzarella

INSTRUCTIONS

Date: Thu, 28 Mar 1996 15:31:08 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Cook noodles till al dente. Drain & set aside. Preheat oven to 350F.
Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms.
When onion is translucent, add herbs. Chop the spinach & add to the skillet
& stir till it is wilted. Simmer.
Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour
vegetables into the cheese mixture & mix thoroughly. Layer noodles
alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with
reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10 minutes
before serving.
Frances Moore Lappe, "Diet for a Small Planet"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #89
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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