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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 pk Fresh spinach linguini (enough for 2)
3 Cloves garlic (up to 4)
1/4 ts Salt (up to 1/2)
Olive oil
1 sm Handful slivered, unsalted almonds
1 sm Handful sundried tomatoes
Freshly ground pepper
Parmesan

INSTRUCTIONS

Cook the linguini according to package directions. Blanch the sundried
tomatoes to soften & help get rid of some of the salt. Slice them in halves
or quarters. Pound the garlic with the salt in a mortar & pestal. Saute the
garlic & almonds in olive oil. Toss in the linguini & sundried tomatoes.
Just heat them through. Add freshly ground pepper to taste & serve with a
bit of parmesan on top, if desired.
Great with a caesar salad, bread & glass of red wine.
Posted to rec.food.recipes by Alisa Norvelle <NORVELLE@uga.cc.uga.edu> on
Feb 15, 1995.

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