0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 5 Servings

INGREDIENTS

2 pk Frozen chopped spinach
1/4 c Chopped onions
1/2 ts Black pepper
2/3 ts Garlic powder
Salt to taste
Red pepper to taste
4 tb Butter
1/2 c Evaporated milk
3/4 ts Celery salt
8 oz Jalapeno cheese sauce
1 tb Worcestershire sauce
Tabasco to taste

INSTRUCTIONS

Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
spinach stock. Melt butter and saute onions until translucent. Add flour
stirring until smooth, do not brown. Reduce heat, add evaporated milk and
cheese sauce stirring until well blended. Add drained spinach and stir. Add
spices and adjust consistency with reserved spinach stock. Can add 1/4 tsp.
liquid crab boil and cooked shrimp. Also can be served in prebaked pastry
shells.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the human face of God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?