To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Box manicotti tubes; boiled to al dente and set aside
1		Cube low-fat tofu; note 1
1	bn	Fresh spinach; note 2
1/2	c	Onion; chopped
1/2		Mushrooms; chopped
3		Cloves garlic; crushed and chopped
2	tb	Cumin; note 3
		Good sauce to cover these; note 4

INSTRUCTIONS

Note 1: I used to use cottage cheese, but tried tofu and it worked well and
kept it's shape even better. I used Mori-Nu.
Note 2: I would guess about two cups fresh, which, of course, once heated
at all would really only give you about 3/4 cup.
Note 3: I think I use slightly more than this, but I LOVE Cumin!
Note 4: I generally make my own; however, last nite I wanted food NOW, so I
used a jar of healthy choice Garlic Lovers.
I made this last nite and it was wonderful! Hope everyone likes it. I
modified this from a recipe on the back of my manicotti pasta box. Most of
my measurements are approximate, so if you think you need more, use it.
This is one of those recipes that can be easily changed, so if the spirit
moves you for more mushrooms or something, do it.
To begin, I placed the cleaned spinach in a covered bowl in the microwave
with some water to quick steam for a couple of minutes. Drain and chop.
Then, I put the chopped onions, mushrooms, and garlic in a glass bowl in
the microwave for a couple of minutes to soften and infuse flavors just a
tad. Blend your tofu and mix this and the spinach into the vegetables. Then
add cumin and blend.
Add a bit of the sauce to the bottom of the pan to prohibit the tubes from
sticking. Then, begin to stuff your shells with the above tofu mixture.
Spread with your sauce of choice. The original recipe calls for parmesan
cheese on top; I used the far free parmesan and had no problems with it.
Bake at 350 for about 35 minutes.
It is great with a big salad with tangy dressing and garlic bread. As I
said, easily adaptable recipe. As I was eating, I kept thinking that
carrots in the filling would be wonderful!
Posted to fatfree digest V98 #014 by JHEINEMAN@PILLSBURY.COM on Jan 14,
1998

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”