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CATEGORY CUISINE TAG YIELD
Dairy Swiss Casseroles, Spinach 4 Servings

INGREDIENTS

1 lb Fresh spinach; steamed & rinsed or,
2 tb Olive oil
1 md Onion; thinly sliced
1/2 ts Salt
1/4 ts Freshly ground white pepper; (optional)
1/8 ts Ground nutmeg; (optional)
4 oz Swiss cheese; shredded or sliced

INSTRUCTIONS

If using fresh spinach, place in a 3-quart casserole without drying it.
Cover lightly with a lid or vented plastic wrap and microwave on HIGH for 2
minutes. Drain immediately. Cool. Squeeze dry and coarsely chop. In a
2-quart glass baking dish combine the olive oil and onion. Microwave on
HIGH 4 to 6 minutes, or until the onion is just tender, stirring once or
twice. Add the spinach, salt, pepper and nutmeg. Stir thoroughly to coat
with oil and to break up the mixture a bit.
Microwave on HIGH 2 to 4 minutes, or until spinach is tender and mixture is
heated through. Top with cheese and microwave just until cheese melts.
(Glen, NH)
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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