So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	1	Servings

INGREDIENTS

2	pk	(3 Oz) Lemon Gelatin
1 3/4	c	Boiling Water
3	dr	Tobasco Sauce
3	tb	Vinegar
1	c	Mayonnaise
1	pk	Frozen Chopped Spinach; Uncooked
2/3	c	Diced Celery
2	tb	Chopped Onion
		Salt And Pepper; To Taste
1 1/2	c	Small curd cottage cheese

INSTRUCTIONS

Dissolve gelatin in the 1 3/4 cup. boiling water. Add the next 7
ingredients, then fold in the cottage cheese. Pour into a 6-cup mold.
Refrigerate until set.
Recipe by: Episcopal Church
Posted to TNT Recipes Digest by pat hogberg <p_hogberg@hotmail.com> on May
04, 1998

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