| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Swiss | Vegetables | 1 | Servings |
INGREDIENTS
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Shortening |
| 6 | tb | Water |
| 1 | Egg | |
| 1 | tb | Vinegar |
| 4 | Eggs | |
| 1 1/2 | c | Half & Half |
| 2 | tb | Butter, melted |
| 1 | tb | Flour |
| 1 | pk | Spinach -or- Broccoli |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Horseradesh |
| 4 | tb | Sour cream |
| 1/2 | c | Grated Swiss/Cheddar Cheese |
| 3 | tb | Parmesan Cheese |
INSTRUCTIONS
CRUST FILLING ===== Crust ===== Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes. ===== Filling ===== Blend the first 4 ingredients together. Add remaining ingredients. Pour into shell. Reduce heat to 375oF and bake 40 minutes. Source: "The Yankee Kitchen" 04-05-93 (#2) [Pam] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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