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CATEGORY CUISINE TAG YIELD
Vegetables Main dish, Pasta, Vegetables 2 Cups

INGREDIENTS

1 c Pecan
8 oz Spinach, washed & drained
1/2 c Olive oil
2 tb White miso
2 Garlic cloves, minced
Salt & pepper
1 pn Nutmeg

INSTRUCTIONS

Preheat oven to 375F. Place pecans on a cookie sheet & roast until lightly
browned & aromatic, about 5 minutes.  Let cool. Place half of the spinach
in a food processor with the remaining ingredients & process until smooth.
Add remaining spinach a little at a time until all has been incorporated.
Serve over hot, fresh pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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