As surely as men standing in Jerusalem once saw Him slowly descending the Mount of Olives and then ascending the opposite hill into the city, so surely shall the world one day see the Son of Man descending the heavens. Not then shall He come as the meek and lowly: He shall come with power and great glory. Not then shall He come riding on an ass: He shall come in a cloud, the emblematic carriage of deity. Not then shall he have to borrow a donkey: then His advance preparations shall be the roaring of the sea and the shaking of the powers of the heavens (David Gooding).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Vegetables	4	Servings

INGREDIENTS

1	lb	Washed spinach
1/2	ts	Pepper
1/4	c	Butter
4		Anchovy filets, chopped
1/2	ts	Salt
1/2		Clove garlic, chopped

INSTRUCTIONS

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly.  Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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