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CATEGORY CUISINE TAG YIELD
Vegetables Italian Italian, Vegetables 4 Servings

INGREDIENTS

1 lb Washed spinach
1/2 ts Pepper
1/4 c Butter
4 Anchovy filets, chopped
1/2 ts Salt
1/2 Clove garlic, chopped

INSTRUCTIONS

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly.  Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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