The invitation system…encourages people to make a response that “settles things” and, through subsequent counseling, to never doubt that decision. Anyone who is involved in personal evangelism can share countless examples of persons who, though presently living in gross sin, will nonetheless tell the evangelist that they are fine because they “made a decision for Christ” a certain number of years ago. They have never had any change in their life; they have no interest in the church, the Bible, or even God. But they have made their “decision.” Can we not see how dangerous such a system is to the souls of men?

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Vegetables, Vegetarian	8	Servings

INGREDIENTS

3		10 oz pkgs
1/3	c	Bread crumbs
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Nutmeg
6	tb	Melted butter
4		Whole eggs — separated
6	tb	Grated Parmesan cheese —
		Grated
3/4	lb	Mushrooms — sliced
4	tb	Butter
3	tb	Flour
1	ts	Salt
1/2	ts	Pepper
3/4	c	Heavy cream
2	tb	Fresh parsley — chopped
		Spinach — chopped

INSTRUCTIONS

Cook spinach as directed on package. Drain and cool. Butter jelly roll pan,
line with wax paper, and butter again. Sprinkle with bread crumbs. When
spinach is cool enough to handle, squeeze out all water. In bowl, add salt,
pepper, nutmeg, and melted butter to spinach. Beat in yolks. Beat whites in
small bowl until they hold soft peaks; fold into spinach mixture. Spoon
into pan and smooth. Sprinkle with 4 tablespoons of Parmesan. Bake at 350
degrees for 12 minutes.
While roll is baking, saute mushrooms quickly in 4 tablespoons of butter in
a large skillet. Shake skillet occasionally. Sprinkle mushrooms with flour,
salt, pepper, and stir. Add cream and cook, stirring, until thick. When
roll is baked, place sheet of buttered wax paper over roll, and move it
onto a warm cookie sheet; carefully remove bottom paper. Spread mushroom
mixture over hot spinach roll. Roll up jelly roll fashion. Ease roll onto
warm platter, seam side down. Sprinkle roll with remaining cheese and
parsley.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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