I gave Him a crown of thorns, He gave me a crown of righteousness. I gave Him a cross to carry, He gave me His yoke which is easy, His burden which is light. I gave Him nails through His hands, He gave me safely into His Father’s hands from which no power can pluck me. I gave Him a mock title, ‘This is the King of the Jews.’ He gave me a new name and made me a king and a priest to God. I gave Him no covering, stripping His clothes from Him, He gave me a garment of salvation. I gave Him mockery, casting the same in His teeth, He gave me Paradise. I gave Him vinegar to drink, He gave me Living Water. I crucified and slew Him on a tree, He gave me eternal life. It was my sinfulness that put Him there. It is His sinlessness that puts me here.

Derick Bingham

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Salad	4	Servings

INGREDIENTS

1		Bag spinach
1	cn	Bean sprouts
1	cn	Water chestnuts; sliced thinly
2		Hard boiled eggs; chopped
8	sl	Bacon; fried crisp, crumbled
1	c	Oil
3/4	c	Sugar
1/3	c	Catsup
1/4	c	Vinegar
1	sm	Onion; chopped
2	tb	Worcestershire sauce
		Salt to taste

INSTRUCTIONS

DRESSING
Wash and drain spinach. Dry well. Drain bean sprouts. Chill all
ingredients well. Before tossing, cut spinach in 1-1/2 inch strips and toss
with rest of ingredients. Add dressing and toss again. Everything should be
ice cold.
Dressing: Blend all ingredients for dressing together and chill.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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