| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Salads | 6 | Servings | |
INGREDIENTS
| 3 | Heads spinach, washed and | |
| Drained | ||
| 1 | c | Sliced water chestnuts |
| 3 | Eggs, hard boiled, chopped | |
| 1 | c | Fresh bean sprouts |
| 4 | Slices bacon, cooked and | |
| Crumbled | ||
| 1 | c | Sunflower oil |
| 3/4 | c | Chopped onion |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/3 | c | Catsup |
INSTRUCTIONS
SALAD DRESSING Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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