0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Niger Salad 6 Servings

INGREDIENTS

2 Bunches spinach leaves; washed & dries
1 c White mushroom caps; sliced
6 sl Bacon
3 Hard-boiled eggs
2 Red bell peppers; roasted, peeled & seeded
1 lg Ripe tomato; cut in wedges
1/2 c Feta cheese; crumbled

INSTRUCTIONS

Break spinach into bite-sized pieces and combine in a large bowl with
mushrooms. Add enough Yogurt Dressing (see recipe) to coat leaves; toss
well. Divide salad among 6 serving plates. Fry bacon until crisp, drain on
paper towels, then break into 1-inch long strips. Cut eggs in half and
slice peppers thinly, lengthwise. Garnish each salad with bacon strips,
bell pepper, tomato wedges, cheese and one-half an egg. Makes 6 servings.
STARS & STRIPES 6 DEC 92
FROM 'CITY CUISINE' BY SUSAN
FENIGER & MARY SUE MILLIKEN
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You’re never too old for God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?