| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Spinach, Strawberrie | 4 | Servings | ||
INGREDIENTS
| 4 | c | Baby spinach leaves, washed and dried |
| 1 | c | Firm ripe strawberries, sliced |
| 1 | tb | White wine vinegar |
| 3 | tb | Lightly flavored olive oil |
| 1/4 | ts | Fresh cracked black pepper |
INSTRUCTIONS
Place the stwarberries on top of the spinach in a salad bowl. Drizzle the vinegar, then oil. Add pepper, toss and serve. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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