CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	4	Servings

INGREDIENTS

1	pk	Frozen chopped spinach
3	tb	Melted butter
2	tb	Chopped onion
1	ts	Lemon juice
1 1/2	tb	Powdered chicken stock
1	c	Boiling water
1	c	Milk
1	c	Half-and-half cream
		Pepper to taste
1/4	ts	Nutmeg
		Parmesan cheese; optional

INSTRUCTIONS

Cook spinach; drain thoroughly. In blender, combine first 6 ingredients &
blend thoroughly. Add milk, cream, pepper & nutmeg. Serve hot with cheese
on top or cold. Serves 4 to 6.
MRS C.B. (JUDY) MAPES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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