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CATEGORY CUISINE TAG YIELD
Dairy From hard c, Jill, Pizza, Recipelu 6 Servings

INGREDIENTS

1 pk (10 Oz) Frozen Chopped Spinach; Thawed And Drained
8 oz (2 C) Shredded Pizza Blend Cheese
1 ts Garlic Pepper
3/4 c Pizza Sauce
1 cn (2 1/4 Oz) Sliced Ripe Olives; Drained
1 tb Milk

INSTRUCTIONS

CALZONE DOUGH
Divide dough into 6 portions. On floured work surface, roll each portion of
dough into 7-inch circle; place on parchment-lined baking sheets. In medium
bowl, toss together spinach, pizza cheese, and garlic pepper. Spoon spinach
mixture evenly over half of each dough circle to within 1/2-inch of edge.
Top with 2 T pizza sauce and olives. Fold dough over filling; pinch to seal
edges. Brush tops of calzones with milk. Bake in 350 degree oven for 25 to
30 minutes or until golden brown.
NOTES : These stuffed pizzas resemble savory turnovers.  Use the
easy-to-make dough, or thaw a package of frozen bread dough and shape as
directed.
Recipe by: Dierbergs Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998

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