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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Italian Poultry, Posted-mm, Suzy 6 Servings

INGREDIENTS

1 c Mushrooms, coarsely chopped
1/4 c Chopped onions
2 cl Garlic, minced
2 tb Olive oil
10 oz Pkg. frozen chopped spinach thawed and well drained
3/4 ts Salt, divided
1/2 ts Pepper, divided
1/2 c (2 oz) shredded mozzarella cheese, divided
1/2 c Parmesan cheese, grated
1 lb Ground turkey
3/4 c Uncooked quick-cooking oats
1/2 c Milk
1 lg Egg
1 ts Dried Italian seasoning

INSTRUCTIONS

Source: Southern Living Magazine 1 /97
SAUTE' mushrooms, onion, and garlic in hot oil in a large skillet until
tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 ts.
pepper, 1/4 c. mozzarella cheese, and parmesan cheese.
COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4
ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch
loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey
mixture; fill with spinach mixture. Spoon remaining turkey mixture on top,
and press edges to seal.
BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with
remaining 1/4 cup mozzarella cheese; bake several more minutes or until
cheese melts. Remove from pan; let stand 5 minutes.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V4 #092 by Suzy <suzy@gannett.infi.net> on Apr
2, 1997

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