| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Pepperidge Farm; (r) Frozen Puff Pastry Sheets (2 sheets) |
| 3 | Eggs | |
| 1 | tb | Water |
| 1/2 | c | Crumbled feta cheese; (2 ounces) |
| 1 | pk | (about 10 ounces) frozen chopped spinach; thawed and well dained |
| 1 | md | Onion; finely chopped, (about 1/2 cup) |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley and set aside. 2. Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges of squares with egg mixture. Fold squares to form triangles. Press edges to seal. Place 2-inches apart on baking sheet. Brush with egg mixture. 3. Bake 20 minutes or until golden. Serve warm or at room temperature. Makes 32 appetizers. Prep Time: 15 Min. Thaw Time: 30 Min. Cook Time: 20 Min. Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 20, 1998
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”