0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 6 Servings

INGREDIENTS

2 lb Spinach
1 c White Sauce
1 tb Butter
1 1/2 tb Flour
1 c Milk; warmed

INSTRUCTIONS

SPINACH
WHITE SAUCE (BECHAMEL
SPINACH: Cook spinach briefly by either boiling or steaming. Drain and
squeeze out excess moisture. Mix with 1 cup white sauce and warm over low
heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan
over low heat. Add the flour and cook, stirring with a wooden spoon, 2-to-3
minutes. Remove from heat, add the hot milk gradually, stirring constantly
with a whisk. Return to the heat and simmer, stirring constantly, until
thickened, 2-to-3 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?