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Richard Lovelace

Spinach with Lemon and Nutmeg

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CATEGORY CUISINE TAG YIELD
Vegetables Canadian Side dish, Vegetables 3 Servings

INGREDIENTS

1 pk Fresh spinach, trimmed
2 ts Lemon juice
2 ts Butter, melted
Pinch nutmeg
Salt and pepper

INSTRUCTIONS

Rinse spinach; shake off excess water.  In large pot, cover and cook
spinach over medium heat, with just the water clinging to leaves, for 2
minutes or just until wilted. In sieve, drain well, gently pressing out
moisture.
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste.
Makes 3 servings.  Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living's Best Vegetables
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998

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