There never will come a time [in heaven] when we will know all that can be known or see or feel or experience or enjoy all that can be enjoyed. We will never plumb the depths of gratification in God nor reach its end. Our satisfaction and delight in Him are subject to incessant increase. When it comes to heavenly euphoria, words such as termination and cessation and expiration and finality are utterly inappropriate and inapplicable.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			2	To 4

INGREDIENTS

4	c	Shredded fresh spinach leaves
1/2	lb	Fresh mushrooms; (I use shitake or oyster)
1		Lemon ; juice of
4	tb	Butter
1		Clove garlic; chopped fine
2	tb	Marsala wine
1	c	Heavy cream; (whipping cream works well and won't curdle if boiled)
		Salt and pepper
1/2	lb	Pasta; cooked al dente

INSTRUCTIONS

Boil the spinach in salted water until tender; drain well and set aside.
Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet.
Add garlic and marsala; cook for 4 minutes then add mushrooms; cook an
additional 5 minutes; then add cream and bring to a boil. Add some salt and
then pepper liberally. After the pasta is cooked and drained first add the
spinach and then the sauce mixing well. Top with parmesan if desired.
from the site--What's on Lolli's menu
Posted to recipelu-digest by Lecandy@aol.com on Feb 18, 1998

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