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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits Salads 8 Servings

INGREDIENTS

1 lb Fresh Spinach
1 sm Head Radicchio, Separated
Into Leaves
2 tb Lemon Juice
2 tb Vegetable Oil
1 ts Sugar 1/2 t. Pepper
1/4 ts Paprika, 1/8 t. Red Pepper
2 c Peeled, Cubed Ripe Papaya
2 lg Pink Grapefruit, Peeled
& Sectioned
2 md Oranges,
Peeled & Sectioned
1/2 md Onion Thin Onion Rings

INSTRUCTIONS

Remove Stems From Spinach.  Wash & Pat Dry On Paper Towels. Tear Into
Bite-Size Pieces.  Combine Spinach & Radicchio in A Large Bowl. Toss Well.
Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in
A Jar.  Cover Tightly & Shake Vigorously.
Add To Spinach Mixture, Tossing Gently.  Add Papaya, Orange & Onion.
Toss Gently.
(Fat 3.8.  Chol. 0.)

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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