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Repentance is a theme that belongs in the gospel presentation to the degree that we could say one has not preached the biblical gospel if one has not preached repentance. In Acts 17 verse 30 the Bible says, 'God commands all men everywhere to repent.' God commands all men everywhere to repent. If we are faithful preachers of the message of God, then we must in God's name command all men everywhere to repent. Matthew 9:13 says that Jesus Christ came to call sinners to repentance. Second Peter 3:9, 'God is not willing that any should perish but that all should come to repentance.' Luke 15:7 and 10 indicates that there is joy in heaven over one sinner brought to repentance. And in Luke 24:47, the Great Commission Jesus gave is that repentance and forgiveness of sins should be preached in His name to all people.Our message is repentance. It is a hard message. It is a harsh message. It confronts sin. It unmasks hypocrisy. It denies superficiality. You cannot preach the true gospel apart from repentance. John came preaching repentance, the Bible says. Jesus came preaching repentance. The apostles preached repentance. Christ commands repentance. He does it at least three times in just Revelation 2 and 3. God saves through repentance. In fact, in Acts 11:18 it calls repentance, 'Repentance unto life.' There is no spiritual life; there is no eternal life without repentance. In Acts 5:31 it is said Christ is exalted as a Savior to give repentance and the forgiveness of sins.
John MacArthur

Spinach-Mushroom Crepes

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Sami Digest, Dec., Fatfree 1 Servings

INGREDIENTS

4 c Quartered mushrooms
Salt/pepper to taste
1 lg Onion, chopped
2 bn Spinach, trimmed and
Chopped
1 bn Scallions, chopped
1/2 c Chopped fresh parsley
1/2 c Chopped fresh basil or dill
Or 2tbsp. dried
2 lg Tomatoes, chopped (fresh
Only!)
8 Basic Crepes
3 tb Rice
1 c Rice milk
Seasonings to taste
1/4 c Onion, chopped or minced
Finely

INSTRUCTIONS

FILLING
CREPES
WHITE SAUCE
In a large skillet, saute mushrooms quickly  in balsamic vinegar or cooking
sherry until browned. Season to taste. Remove mushrooms from skillet and
set aside.  Wipe down skillet, saute onion in vinegar or sherry, when
translucent and tender, add spinach. As spinach wilts, add scallions,
parsley, basil or dill. Continue to saute until vegetables are tender and
little liguid remains.  Add chopped tomatoes and saute for a few minutes to
heat through.  Add reserved mushrooms. Taste and adjust seasonings.
For sauce, put into blender rice, rice milk seasonings, and onion. Process
until smooth. Transfer to a small saucepan and heat through. Preheat oven
to 350 F.  Roll up crepes with filling, place side by side on a baking
sheet.  Pour white sauce over crepes and heat for 10 to 15 min in oven.
Serve hot.
When I make the crepes, I always end up with 11 or 12, not 8. On Sunday, it
worked out perfectly, I had 12 crepes and all the filling used up. Credit
goes to JULAGAY (address name, there was no *regular* name) for the white
sauce. I found it in the archives and it worked great! However, I was
wondering, what are rice polishings? I just used cooked rice. Enjoy! In
case I don't post again, I wish everyone the best over the holidays and in
the new year!  May we all enjoy extremely good health in the coming year!
Posted by "Von Balson, Kathleen" <VBalson@IT.jea.ci.jax.fl.us> to the
Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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