I shall not attempt to teach a tiger the virtues of vegetarianism; but I shall as hopefully attempt that task as I would try to convince an unregenerate man of the truths revealed by God concerning sin, and righteousness and judgment to come. These spiritual truths are repugnant to carnal men, and the carnal mind cannot receive the things of God. Gospel truth is diametrically opposed to fallen nature; and if I have not a power much stronger than that which lies in moral suasion (persuasion), or in my own explanations and arguments, I have undertaken a task in which I am sure of defeat… Except the Lord endow us with power from on high, our labour must be in vain, and our hopes must end in disappointment.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Low-fat, Soups, Mcdougall	4	Servings

INGREDIENTS

1	lg	Onion; thinly sliced
1 1/2	lb	Mushrooms; thinly sliced
1/4	c	White wine
1	qt	Water; or vegetable broth
3 1/2	oz	Enoki mushrooms; *
2	tb	Soy sauce
4	c	Spinach leaves; washed, thin
		Fresh ground pepper; to tast

INSTRUCTIONS

Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Place the onion and mushrooms in a large sacuepan with the wine. Cook
slowly over low heat for about 10 minutes. Add the water or vegetables
broth, the enoki mushrooms, and the soy sauce. Cook for an additional 10
minutes.  Stir in the spinach and season with the pepper. Turn off the
heat. Serve as soon as the spinach is wilted.
84 calories, 1.1 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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