0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Salads, Spinach 4 Servings

INGREDIENTS

1/2 c Non fat buttermilk
1/4 c Packed fresh dill weed sprigs
1/4 c Packed fresh basil leaves
1/4 c Packed fresh parsley sprigs
2 ts Lemon juice
1/8 ts Salt
1/8 ts Pepper
1 Clove garlic; halved
4 c Packed fresh spinach leaves; (about 1/2 lb.
1 c Julienne cut yellow bell pepper
1 c Cherry tomato halves
2/3 c Diagonally sliced green onions

INSTRUCTIONS

Position knife blade in food processor bowl; add first 8 ingredients. Top
with cover and process until smooth, scraping sides of bowl with a rubber
spatula occasionally. Place in a small bowl; cover and chill.
Combine spinach leaves, bell pepper, tomato halves and green onions in a
large bowl. Serve dressing with salad. Yield: 4 servings. (About 47
calories per 2 cups salad and 3 tablespoons dressing).
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?