| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ceideburg 2, Dip/spread |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Cream cheese |
| 3/4 |
c |
Parmesan cheese |
| 1 |
c |
Mozzarella cheese; shredded |
| 4 |
tb |
Mayonnaise |
| 1/4 |
c |
Skim milk |
| 3 |
pk |
Frozen spinach; chopped, thawed, dry |
| 1 |
cn |
Artichoke hearts; plain, cut in 1" pieces |
INSTRUCTIONS
Preheat oven to 350 degrees farenheit. Place first 5 ingredients in a
microwave- and oven-proof dish with lid (such as a corningware). Heat in
microwave for one minute increments until all ingredients are easily
incorporated. Once this is done, mix the spinach and artichoke heart pieces
into the cheese mixture. Bake 50 minutes covered, then 10 minutes
uncovered. Best served with a good, mild sourdough. Olive Garden serves
with pasta chips.
Recipe by: from M. Denes
Posted to MC-Recipe Digest V1 #998 by The Meades <kmeade@idsonline.com> on
Jan 7, 1998
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