Spinach/brie on Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| Bag of spinach | ||
| Wedge of Brie | ||
| Some cream-about half a cup | ||
| Salt and pepper |
INSTRUCTIONS
Put all of it in a bowl. Nuke one minute at a time until creamy. Serve on angel hair. Serve and watch that butt grow! Recipe By : Barbara Luderowski <bl3d+@andrew.cmu.edu> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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