| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 6 | Servings | |
INGREDIENTS
| 1 | 4-5 lb. rolled rib roast | |
| 2 | ts | Seasoned salt |
| 1 | ts | Salt |
| 4 | Cloves fresh garlic, minced | |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Coarse black pepper |
| 1/4 | ts | Ginger |
| 1/4 | ts | Dry mustard |
INSTRUCTIONS
Trim off most of the outside fat from roast. Combine seasonings and rub into all surfaces of the roast. Place on spit, 5 to 6 inches from coals, and cook 1 1/2 hours or until desired degree of doneness. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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