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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Appetizers, Dips, Vegetables 8 Servings

INGREDIENTS

4 Ripe Avocados; Md.Lg.
1/4 c Lime Juice
2 c Tomatoes; Fresh, Ripe, Diced
1 c Yellow Onion; Diced
1 tb Jalapeno Pepper; Diced
1/4 ts Hot Sauce
1/4 c Fresh Cilantro; Chopped, OR
4 ts Dried Cilantro; Crushed
Cilantro
Sour Cream

INSTRUCTIONS

GARNISHES
Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well. Add the other ingredients one at a
time, blending well after each addition, in the order given. Garnish with
sour cream and sprinkle a little cilantro on top. May be served at room
temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS:
Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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