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Fred Zaspel

Split Pea and Ham Soup

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CATEGORY CUISINE TAG YIELD
Meats, Grains Casseroles, Soups, Meats, Pulses 8 Servings

INGREDIENTS

1 Meaty ham bone, cracked
2 c Green split peas
1/2 c Chopped onion
2 Bay leaves
1 ts Salt
1/4 ts Celery seed
1/4 ts Dried marjoram
1/8 ts Thyme
2 qt Hot water

INSTRUCTIONS

Place all ingredients in cooker. Add the hot water. Cover and cook on LOW
for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
Source: The Crockery Cookbook by Marie Roberson Hamm
From the collection of Karen Deck
Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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