0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Penndutch, Cakes 1 Servings

INGREDIENTS

6 Egg, separated
1 c Sugar
1 c Flour
1/3 ts Cream of tartar
1 ts Vanilla
1 Lemon, grated rind of
1/4 ts Salt

INSTRUCTIONS

Sift the flour 4 times. Beat yolks of eggs until light and thick. Gradually
add 1/2 of the sugar, the lemon rind and vanilla. Beat the whites until
stiff and add the cream of tartar and the remaining sugar. Combine the egg
mixtures. Add salt to flour and fold into the egg mixture lightly. Pour
into an ungreased pan with center tube. Bake at 325-F for 1 hour. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: to know him is to love him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?