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CATEGORY CUISINE TAG YIELD
Dairy, Grains Greek Candy 16 Servings

INGREDIENTS

6 tb Butter
1 c Cream of wheat
1/2 c Chopped nuts or pignolia nuts (optional)
2 c Water
1 c Sugar
Cinnamon

INSTRUCTIONS

From: MAPAKI <sokolata@panacea.phys.utk.edu>
Date: 7 Sep 1995 14:39:18 -0500
From "Popular Greek Recipes"  put out by the Ladies' Philoptochos Society
of Charleston SC.
Melt butter in a deep pan; add cream of what and nuts.  With wooden spoon
stir over moderate heat until golden, about 10 minutes.
Meanwhile bring water and sugar to a slow boil..  Cook 3 minutes.  Pour
syrup slowly over cream of what and simmer, stirring until slightly
thickened. Remove from heat. Cover; let stand 10 minutes. Shape with
individual molds turn out onto plates and sprinkle with cinnamon. OR, fill
ungreased 9 inch square pan and sprinkle with cinnamon. Cut into sqaures
and serve.
I believe this is called spooned halva because in the villages in Greece
they use a spoon to shape the halva.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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