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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Eggs Cheese, Hamburger, Main dish, Meat loaf, Meats 6 Servings

INGREDIENTS

2 lb Lean Ground Beef
1 1/2 oz Onion Soup Mix; 1 pk
1/2 c Oats; Quick Cooking
1/2 c Water
1/2 c Dairy Sour Cream
2 Eggs; Lg, Beaten
1/4 c Parmesan Cheese; Grated

INSTRUCTIONS

Cook and stir the meat in a large skillet until the meat is brown.  Drain
off the excess fat.  Stir in the soup mix, oats and water.  Cover and
simmer for about 5 minutes, stirring occasionally.  Stir in the sour cream
and eggs.  Spread the mixture evenly in the skillet then sprinkle the
cheese over the top.  Cover and simmer until set, about 5 minutes.  Serve
with catsup, if desired.

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