I think of Peter after He denied the Lord. The Bible says, “He went out and wept bitterly” (Lk. 22:62). Psalm 38:18, “For I confess my iniquity; I am full of anxiety because of my sin.” Jeremiah 31:18, “I have surely heard Ephraim grieving, ‘You have chastised me, and I was chastised, like an untrained calf; bring me back that I may be restored, for You are the LORD my God.’” In the Beatitudes our Lord said, “Blessed are those who mourn, for they shall be comforted” (Mt. 5:4). In 2 Corinthians 7, Paul spoke of a “godly sorrow.” In the depths of your relationship with God have you ever experienced this? When we sin against God we should experience our most intense grief. In verse 3 of Psalm 6, David speaks of His soul being “greatly dismayed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Smoked	1	Servings

INGREDIENTS

1/4	c	Water
1/4	c	Soy Sauce
1/4	c	Dry White Wine
1/4	c	Brown Sugar
1/2	ts	Onion Powder
1/2	ts	Garlic Powder
1/2	ts	Ground Ginger

INSTRUCTIONS

Use this marinade recipe and place birds in cool brine for 6 hours. Rinse
and dry on paper towels for 1 hour.  Smoke with choice of wood, hickory,
etc., for 2 to 4 hours.
WARNING:  Bird is not cooked after smoking.  Bird will require cooking
before eating.
Recipes sent to me from Bill, wight@odc.net

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”