| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(3-oz) cream cheese |
| 4 |
ts |
Anchovy paste |
| 1 |
|
Hard-cooked egg; sieved |
| 1 1/2 |
ts |
Grated onion |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Paprika |
| 2 |
ts |
Parsley ffakes |
| 1/4 |
ts |
Tabasco sauce |
| 2 |
tb |
Light cream |
INSTRUCTIONS
Blend all ingredients, adding a little more cream if necessary to make a
mixture of spreading consistency. Yield: 1-1/2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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