The gospel being what it is and always will be, “the message of reconciliation” (2 Corinthians 5:19), our churches should be the most reconciling, peaceable, relaxed, happy places in town. We are so open to enemies, so meek in the face of insults and injuries, so forgiving toward the undeserving — if we do make people angry, let this be the reason. We refuse to join in their selfish battles. We’re following a higher call. We are the peacemakers, the true sons of God (Matthew 5:9).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	American, Appetizers, Mushrooms	1	Servings

INGREDIENTS

36		Unifom small mushrooms
4	oz	Softened cream cheese
1/2	c	Sour cream
1/4	c	Minced red radish
1/4	c	Minced celery
1/4	c	Minced fresh parsley
3	tb	Minced fresh chives
1	ts	Fresh lemon juice
1/4	ts	Salt
1/4	ts	White pepper

INSTRUCTIONS

Stem mushrooms. Wipe caps with damp paper towel; set aside. Wisk cream
cheese and sour cream until smooth, stir in remaining ingredients. Fill
each mushroom cap with about 1 tsp of the cream cheese mixture.
Refrigerate, covered until cold; flavour improves if chilled overnight.
Remove from refrigerator 30 minutes before serving.
Posted to EAT-L Digest 11 Feb 97 by Janine Vandenberg <jvandenb@KENT.NET>
on Feb 12, 1997.

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