Distinguish grace from mercy: Grace-God’s solution to man’s sin. Mercy-God’s solution to man’s misery. Grace-Covers the sin. Mercy-Removes the pain. Grace-Gives us what we do not deserve. Mercy-Does not give us what we do deserve Grace-Unearned favor which saves us. Mercy-Undeserved favor which forgives us. Grace-Deals with the cause of sin. Mercy-Deals with the symptoms of sin. Grace-Offers pardon for the crime. Mercy-Offers relief from the punishment. Grace-Cures or heals the “disease.” Mercy-Eliminates the pain of the “disease.” Grace-Regarding salvation it says, “Heaven.” Mercy-Regarding salvation it says, “No Hell.” Grace-Says, “I pardon you.” Mercy-Says, “I pity you”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Soups, Vegetables, Vegetarian	6	Servings

INGREDIENTS

4	c	Potatoes; chopped -OR- 3- 3/1 c packed, cooked brown rice or other cooked whole grain
1 1/2	c	Celery; chopped,about 4 stalks
2	bn	Green onions; chopped about 15-18, 2 1/2 cups
2	tb	Oil, natural; up to 3 tbsp
2		Vegetable bouillon cubes
3	ts	Tamari soy sauce;up to 4 tsp or miso
3	ts	Parsley; up to 4 tsp
1	ts	Liquid sweetener;up to 2 tsp to balance flavours
1 1/2	ts	Paprika
1	ts	Sea salt
1	ts	Dill weed
1	ts	Thyme
		Cayenne pepper;several dash
		Sea kelp; several dashes
1/2	ts	Vegetable broth powder; opt
2 1/2	c	Water; or stock

INSTRUCTIONS

Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, then add all the seasonings
and saute 1 more minute. Filling the blender twice, blend all the
ingredients until fairly smooth, lovely green light green soup is created.
Simmer everything on medium heat for 15-25 minutes until the bite is off
the onions and the flavours mingle.
Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days
refrigerated.
SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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