| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Sugar |
| 4 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Oil of anise -or- (up to) |
| 1 1/2 | ts | Anise extract |
INSTRUCTIONS
Beat 4 eggs until very light (should be the consistency of cake batter). Add 2 cups of sugar gradually and beat until creamy, about 15 min. with a electric mixer (5 min. with a Kitchen Aid). Add 4 cups of sifted flour and 1 tsp. of baking powder. Stir in 1/2 tsp oil of anise ( or 1 to 1-1/2 tsp. anise extract). Roll out 1/2 inch thick on lightly floured board. Press with well-floured springerle pin or board and separate into squares. Allow cookies to dry out overnight (or at least 8 hours). Bake on a lightly greased cookie sheet at 300 degrees until bottoms are straw-colored (about 15 min.) REC.FOOD.RECIPES ARCHIVES /COOKIES LET DOUGH DRY OVERNIGHT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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