0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookie 48 Servings

INGREDIENTS

4 Eggs
2 c Granulated sugar
3 1/2 c Sifted flour
1 ts Baking powder
1/4 ts Salt
2 tb Melted butter
Anise seeds

INSTRUCTIONS

Beat the eggs in electric mixer until light and fluffy.  Continue beating
for about 10 minutes, adding gradually the sugar (20 min with a rotary
beater). Sift flour, baking powder, and salt together and add alternately
with butter to the eggs. Add a little more flour if necessary in order to
make a dough that can be rolled without sticking. Roll out lightly 1/2 to
1/4" thick and press out design using a well-floured springerle board or
embossed rolling pin. Place cookies on a baking sheet sprinkled with anise
seed and let them stand for 24 hours to set the design. Bake in a moderate
oven (about 350) for 5 minutes. Lower the heat to about 325 and bake 10 min
longer, but do not brown. Age the cookies at least 2 weeks in a dry
cannister.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
LET DOUGH SIT 24 HOURS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?