[Personal differences have many advantages]: They can encourage us to search the Scriptures (Psm. 119:71-72). They can help us think carefully about how and what we think or what we believe (Pro. 15:28). They can help us work harder at communicating effectively (Eph. 4:25). They can produce maturity and endurance (Jas. 1:2-5). They can help us sharpen one another (Pr. 27:17). They can strengthen our faith in the truth that God is working all things for our good (Rom. 8:28-29). They give us opportunity to practice servanthood and preferring one another (Phil. 2:2-3). They give us opportunity to love and glorify God (1 Cor. 10:31-32).

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	48	Servings

INGREDIENTS

4		Eggs
4	c	Confectioners' sugar
2	ts	Grated lemon peel
1	tb	Arrack or other anise flavoured liqueur
4	c	Flour
2	tb	Anise seeds

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva)
Date: Sun, 19 Dec 1993 03:35:13 GMT
Beat the eggs and sugar until thick -- about 15 minutes; add the lemon peel
and arrack.  Slowly add the flour and knead the mixture to form a dough.
Roll the dough 1/4 inch (6 mm) thick. Sprinkle a carved rolling pin with
flour and press it firmly on the dough to make patterned cookies. Cut the
cookies along the lines between the patterns. Butter a large baking sheet
and sprinkle with with the anise seeds. Place the cookies on the sheet,
cover them lightly with parchment or wax paper and let them dry overnight
in a cool place -- not the refrigerator.
The next day, uncover the cookies and bake them in a preheated 300F (150C)
oven for 15 to 20 minutes.  The cookies should be white on top and light
brown on the bottom. Store in an airtight container for about three weeks
to soften the cookies slightly before serving them.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
LET DOUGH DRY OVERNIGHT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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