0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Swedish Cookie/bars, Sweden 96 Servings

INGREDIENTS

2 c Sifted all-purpose flour
2 Egg yolks
1 ts Almond extract
3/4 c Sugar
1 c Butter

INSTRUCTIONS

Sift together flour and sugar onto bread board.  Make a well in center and
into this drop egg yolks, butter and extract.
Mix into a smooth dough with finger tips.  Force through cookie press onto
ungreased cookie sheets in O and S shapes.
Bake in moderate oven (375) 8 to 10 minutes.
Yield: 8 dozen spritz.
(Note: Store cookies in air-tight container.  You may want to let them sit
a day to "ripen" the almond flavor!)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is waiting for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?