| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | German, Cookies, Desserts | 10 | Servings |
INGREDIENTS
| 1 | c | Butter; (No Margarine) |
| 2/3 | c | Confectioners' Sugar |
| 1 | Egg; Large | |
| 1 | Egg Yolk; Large | |
| 1 | ts | Almond Or Lemon Extract |
| 2 1/4 | c | Flour; Unbleached, Unsifted |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking Powder |
INSTRUCTIONS
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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