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CATEGORY CUISINE TAG YIELD
Grains California 4 Servings

INGREDIENTS

4 c Fresh bean sprouts
8 1/2 oz Waterchestnuts — drained
And sliced
1/2 c Celery — thinly sliced
1/2 c Green onions — slivered
2 tb Chopped cilantro or parsley
Red leaf lettuce
1/4 c Chopped dry-roasted cashews
Curried Yogurt Dress
1/3 c Mayonnaise
1/4 c Plain yogurt
1 sm Garlic clove — minced or
Pressed
1 ts Soy sauce
1/2 ts Curry powder
1/4 ts Salt
1 ds Cayenne pepper

INSTRUCTIONS

1. In a medium bowl combine bean sprouts, water chestnuts, celery, onion,
and cilantro.
2. Mix lightly with Curried Yogurt Dressing.
3. Serve in a lettuce-lined bowl or on lettuce leaves on individual plates.
Sprinkle with cashews.
Curried Yogurt Dressing: Smoothly mix mayonnaise, yogurt, garlic, soy
sauce, curry powder, salt, and cayenne. Makes about 2/3 cup.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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