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CATEGORY CUISINE TAG YIELD
54 Servings

INGREDIENTS

5 lb Premier Malt hopped light
Malt extract
1 lb Dried light plain malt
Extract
20 oz Cup loosely filled with blue
Sprice cuttin
1/8 lb Roasted barley
2 oz Cascade hops
Ale yeast

INSTRUCTIONS

Bring  extract and 1 1/2 gallons of water to boil. Add Cascade hops  and
boil  for a total of 45 minutes. Rinse spruce cuttings, then tosse  into
the wort for the final twelve minutes of the boil. Cool. Pitch yeast. I
tasted the sample which I took to measure the SG. The pine taste  and smell
were definitely present but not excessive; they added extra sharp- ness to
the  brew on top of the hops. Hard to say more  from  a  flat, sweet,
yeasty sample only halfway fermented.
Recipe By     : James P. Buchman
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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