| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pizza | 1 | Servings |
INGREDIENTS
| 3/4 | c | Pizza sauce |
| 1 | lg | Italian pizza shell |
| 1 | c | Chopped broccoli |
| 1 | c | Shredded carrots |
| 1/2 | c | Red or green bell pepper; sliced |
| 5 | oz | Lowfat mozzarella or Cheddar cheese; shredded |
INSTRUCTIONS
Preheat the oven to 450 F. Spoon pizza sauce on pizza shell. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese. Bake for 10 minutes. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges. Recipe by: Makes 8 servings Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998
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